I only have a limited amount, hurry with your orders because this product seems to be a very hot item this year, along with a shortage in supply.

Amylase Enzyme - 1 oz. Used during the mashing process to increase enzymes. Increases efficiency and reduces conversion time by rapidly reducing insoluble and soluble starch by splitting starch molecules into many partially-fermentable dextrins and maltotriose. Given a long enough "rest," the amylase can dismantle all the dextrins to maltose, glucose, and small, branched limit dextrins.